2016 CHÂTEAU CANTEMERLE (SUBSKRIPTION)

Château Cantemerle kämpft gemeinsam mit Sociando-Mallet und La Tour Carnet um den Sonnenplatz des besten im Médoc / Haut-Médoc. Der 2016er ist sehr stoffig, voll mit einer Vielzahl verspielter Aromen. Ein unglaublicher Weinwert auf dem Markt! (92-93+)

James Suckling: 94-95/100 Punkte 
"Dense and chewy already with plenty of ripe tannins and bright fruit. Vivid acidity. Full body, a firm and silky texture and a flavorful finish. Lots going on. Excellent follow-up to the great 2015!" 

Wine Enthusiast:94-96/100 Punkte
"This is another successful vintage from this estate. It is so finely structured that you notice the blackberry fruit more than the tannins, with a seam of crisp acidity throughout."

Wine Advocate: 90-92/100 Punkte 
"The 2016 Cantemerle has a tightly wound bouquet and it never quite delivers the detail and mineralité that some of its peers have produced in this vintage. There are attractive undergrowth scents and a touch of tobacco, but it does not leap from the glass with joy. The palate is medium-bodied with supple tannin, good depth of fruit, blackberry laced with cedar and graphite. One sample was missed a little precision, however, a second and third demonstrated much more precision and tension. My score reflects this." 
Trinkgenuss: 2020 bis 2030  

 Wine Spectator: 88-91/100 Punkte
"Lively cherry and bitter plum fruit streaks through, laced with fine chalky tannins. Picks up iron and savory hints on the finish." 

Antonio Galloni vinous: 89-92/100 Punkte 
"The 2016 Cantemerle comes across as raw and not fully put together. Even so, the wine possesses superb richness, volume and depth. Iron, smoke, raspberry jam and succulent cherry notes are all pushed forward. Plush and racy, with striking depth, this succulent, expressive Haut-Médoc is built for pleasure. Tasted two times."

Decanter: 93/100 Punkte
“…For me this is easily one of their best ever wines, totally living up to its fifth growth billing. Lovely and juicy with excellent tension, really walking that line. Menthol, cassis and cedar are framed by wellwrought tannins that bring the whole thing together and lead onto a juicy finish. The blend of 52% Cabernet Sauvignon, 39% Merlot, 5% Cabernet Franc and 4% Petit Verdot is aged in 40% new oak for 12 months, followed by a further four months in vats before bottling.”

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