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Artikelnummer: 149181

2017 CHÂTEAU PAVIE (SUBSKRIPTION)

1. Cru Classé B St. Emilion

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Produktinformationen

Robert Parker's Wine Advocate: 97-99/100 Punkte
"There was no frost in this vineyard in 2017, due to its elevation, and grapes were harvested September 25 through October 3. Composed of 60% Merlot, 22% Cabernet Franc and 18% Cabernet Sauvignon, the very deep purple-black colored 2017 Pavie has a profound nose of crushed blackcurrants, warm black plums and black forest cake with nuances of licorice, espresso, Chinese five spice and violets plus wafts of smoked meats and garrigue. Full-bodied, rich, firm, velvety and packed solid with black and blue fruit layers accented by sparks of exotic spices and floral scents, it finishes very long and incredibly layered. This is a very unique expression of this vintage."


Wine Spectator 93-96/100 Punkte
"Dark and admirably ripe, with layers of fig and blackberry compote liberally infused with tobacco, licorice snap and fruitcake flavors. Shows some heft through the finish, but there's enough energy to keep this moving along. A long, subtle echo of chalk is alluring." 


Vinous (Neal Martin) 93-95/100 Punkte
"The 2017 Pavie, picked from 25 September and matured in 80% new oak, comes in with 14.61° alcohol and a pH of 3.61. It has a clean, pure bouquet with blackberry, briary, cedar and pencil lead aromas, the latter emanating from the Cabernet Sauvignon. This is one of the bouquets that you might mistake for a Left Bank due to the high Cabernet content. The palate is medium-bodied with firm tannin, layers of black fruit are laced with tar and tobacco - a far less opulent Pavie than recent vintages. Grippy and assertive, a more masculine Saint-Émilion compared to its peers, quite saline towards the finish. It is a Pavie for long-term ageing. Patience required." 


Wine Enthusiast 95-97/100 Punkte
"Barrel Sample. This wine has a fresh lift that prior releases didn´t necessarily boast. That freshness lends elegance to the wine, coupled with the fine fruity richness of the terroir. It is finely structured and cut by great acidity and spice. Drink from 2026." 


Decanter 95/100 Punkte
This is a good Pavie, with a good amount of clear water between it and the second wine. There's no doubt that this is a big wine, high on extraction of black fruits, coffee and tar aromatics, but the overall feel is velvety and fresh, as it was in 2016. 80% new oak has been used this time, compared to 100% previously, but still for 24 months, and the estate has continued their practice of beginning harvest a little earlier than in the past (helped by the vintage of course), getting going on 20 September this year. It's a very good wine for the vintage, with impressive texture, and they are doing a very successful job of moving towards a more sculpted feel without sacrificing their signature. They had no blockage of maturity here, and no frost; the altitude and the limestone saw to that. Drinking Window 2026 – 2040”


James Suckling 96-97/100 Punkte
"This is very velvety with a very pretty density and richness. Full body and chewy tannins. Focused and tight on the finish. Succulent and savory, too. Shows strength and subtlety at the same time." 


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2017 CHÂTEAU PAVIE (SUBSKRIPTION)

Land
Frankreich
Region
Bordeaux, Saint-Émilion
Rebsorte
Cabernet Franc, Cabernet Sauvignon, Merlot
Farbe
Rot
Wein Typ
Trocken
Inhalt
0,75 l
Alkoholgehalt
14,00 %
Trinktemperatur
16-18 °C
Allergene
enthält Eier, Sulfite
Anschrift Produzent
Château Pavie,
Pimpinelle,
F-33330 Saint-Émilion
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