2017 CHÂTEAU HAUT BRION (SUBSKRIPTION)

Robert Parker's Wine Advocate: 95-97/100 Punkte
"Composed of 53% Merlot, 40.7% Cabernet Sauvignon and 6.3% Cabernet Franc, the very deep purple-black colored 2017 Haut-Brion is a little closed on the nose, revealing fresh blackberries, black currants and dark chocolate with suggestions of pencil shavings, beef drippings, tilled soil and cracked black pepper plus a waft of lavender. Medium to full-bodied, it has very firm, ripe, grainy tannins and a lively backbone structuring the tightly knit earth and black fruit layers, finishing with compelling mineral and perfumed layers."

Vinous (Neal Martin): 94-96/100 Punkte
"The 2017 Haut-Brion was picked from 31 August to 29 September, the longest harvest ever, matured in 69% new oak with 14.25% alcohol (lower than recent vintages.) It has a more generous bouquet than the La Mission Haut-Brion at this point: black cherries, blueberry, a little confit fruit, hints of warm gravel and clove. It is much more restrained than the previous vintages – cooler and linear. The palate is medium-bodied with firm tannin, nicely structured with more grip in the mouth than the La Mission. What it has in common with the aforementioned is a sense of symmetry. It feels very persistent with a light marine/oyster shell influence on the finish. This probably has the edge over the La Mission Haut-Brion at the moment, but intra-family competitiveness aside, it boils down to a great follow-up to the brilliant 2015 and 2016." 

Wine Enthusiast: 97-99/100 Punkte
"Barrel Sample. The tannins are the secret of this bold wine granting longevity and great structure. At the same time, the ripe blackberry fruits are rich yet bright and fresh. The wine will take time to mature. Drink from 2025." 

Decanter: 97/100 Punkte
"A hugely captivating wine, one of the contenders for red of the vintage. There´s an incredible plush, dense texture to the fruit here, with just the slightest pulling back on the final section that suggests the damson, cassis and black cherry fruit is not at the full extent of ripeness seen in 2016 and 2015, but there is absolutely no question that this is a successful, rich and well-expressed wine. It´s extremely powerful and well constructed, with great tannins and a succulence which grows through the palate. 3.73pH."

James Suckling: 95-96/100 Punkte
"A tight and focused red with dark-berry, chocolate and hazelnut character. Medium to full body, firm and silky tannins and a linear and fine finish. Very refined. Elegant and balanced."

Weinwisser: 19+/20 Punkte
"53 % Merlot, 40,7 % Cabernet Sauvignon, 6,3 % Cabernet Franc. Dichtes Granatrubin mit violettem Rand. Komplexes, tiefes Bouquet mit Anklängen an Leder, roten Johannisbeeren und Himbeeren. Im zweiten Ansatz verführerische Nuancen von Veilchen, Darjeeling und Mokka. Am Gaumen ein Traum aus seidiger Textur und perfekt stützenden Tanninen, feinspröder Extrakt, trotzdem fesselnd und ergreifend. Im langen Finale eine Symphonie aus Wildkirschen, Palisandernoten und Graphit. Ein ganz grosser, klassischer Haut-Brion, dem der Jahrgang sprichwörtlich in die Hände spielt und diesmal ganz knapp hinter Les Carmes Haut-Brion auf Platz 2 in Pessac kommt. Tendenz steigend, da ist noch mehr Musik drin. 2028 – 2060"

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