2018 CHÂTEAU BEYCHEVELLE (SUBSKRIPTION)

Falstaff: 95/100 Punkte
»Dunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Mit kandierten Veilchen unterlegtes schwarzes Waldbeerkonfit, feines Cassis, attraktive Nase. Komplex, saftig, extraktsüß, reife Tannine, mineralisch und elegant, reife Herzkirschen im Abgang, verfügt über Länge und Frische.« 

Wine Spectator: 94-97/100 Punkte 
»Ripe and concentrated, but very sleek, with a remarkably pure beam of cassis and plum reduction flavors. Sweet spice, violet and apple wood notes are thoroughly embedded throughout. Polished and very long.«

Robert Parker's Wine Advocate: 94-96+/100 Punkte
»The deep garnet-purple colored 2018 Beychevelle wafts sensuously from the glass with fragrant Black Forest cake, potpourri, star anise and black tea scents over a core of black raspberries, warm blackcurrants and kirsch with touches of fallen leaves and lavender. Full-bodied and packed with fragrant red and black fruit layers, it has a firm, velvety texture and fantastic freshness lifting the very long, perfumed finish. Beautiful! Anticipated time in barrel is 18 months, 60% new and 40% second fill. The tentative blend is 50% Cabernet Sauvignon, 41% Merlot, 6% Petit Verdot and 3% Cabernet Franc.«

Wine Enthusiast: 94-96/100 Punkte 
»Barrel Sample. This is a smooth textured, ripe wine that is packed with a black fruit flavor and bold tannins. With its well-integrated structure and density of fruit flavors, it is surely meant for the cellar.«

Decanter: 94/100 Punkte
»This is a dark, deep colour that perfectly reflects the rich blackberry and bilberry fruits on the nose. I really have noticed that Beychevelle has raised its game over the last few vintages and it's maintaining that step-up here. The 2018 is built to age, and will do so with very little trouble. It has violet edging, a good ripe tannic structure and is full of life. It's rounded in terms of mouthfeel, smoothed out but not knocked off balance by the alcohol. It may be approachable earlier than usual perhaps, but with class, ambition and St-Julien signature. A yield of 55hl/ha, with 50% of production going into the grand vin. 60% new oak. Drinking Window 2027 - 2040« 

James Suckling: 93-94/100 Punkte
»This is concentrated with a solid core of fruit, yet it’s energetic and driven with plenty of pretty and forceful tannins. Dusty texture. Persistent finish.«

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